How will we save 15% to 40% of energy?

By putting our “LeanergyTM” method into action we support our clients from the diagnostic to the implementation, until we obtain concrete, measurable and sustainable results.

The results of our study carried out annually since 2011 on the energy maturity of agrifood companies confirm our approach:

• 74% of companies have sponsored energy audits and a third of them do not then put in place the recommendations obtained from them → Companies do not have the time or resources to research and carry out themselves identified initiatives.

• 78% of actions taken are technological ones → Companies overlook the gains to be obtained in adjusting needs and organization.

Which company has gone to the extent of their energy saving potential?

Who have really prepared themselves to face the increase in energy prices and the transformation of environmental regulations?